Airport eating, Times-style
Some old standbys make the list. Paschal’s in Altanta’s Hartsfield-Jackson is there, as it should be. (Nothing like collard greens to take the sting out of a delay.) So is the fantabulous La Carreta, which is about the only thing I like about the Miami Airport. And, yes, I do eat at Billy Goat Tavern in O’Hare, though more for nostalgia than for nourishment. (Somehow, though, I’d missed Cousin’s Bar-B-Q at DFW, which I’ll check out next time American Airlines strands me in Dallas.
In all, reporter Matt Gross did a nice job with the piece. You can read the whole thing here.