Inspired no doubt by Travel Tip #3, the New York Times offers its very own guide to airport dining.
Some old standbys make the list. Paschal’s in Altanta’s Hartsfield-Jackson is there, as it should be. (Nothing like collard greens to take the sting out of a delay.) So is the fantabulous La Carreta, which is about the only thing I like about the Miami Airport. And, yes, I do eat at Billy Goat Tavern in O’Hare, though more for nostalgia than for nourishment. (Somehow, though, I’d missed Cousin’s Bar-B-Q at DFW, which I’ll check out next time American Airlines strands me in Dallas.
In all, reporter Matt Gross did a nice job with the piece. You can read the whole thing here.
Oh, honey. It is collard greens, not collared greens. Saw you speak in Columbus, GA, in September. Great fun! Y’all come back soon!
Ooops. My bad. Fixing it right now. Thanks, Susan!