Entrepreneurs are Iron Chefs, Managers are Swedish Chefs
In this February Inc. Magazine article, which I finally got to this weekend, The University of Virginia’s Saras Sarasvathy talks about research she’s done into the thinking styles of accomplished entrepreneurs. The whole piece is worth reading, but I was especially intrigued by her flavorful distinction between entrepreneurial thinking and managerial thinking: “Sarasvathy likes to […]